Tandoori Chicken Kebab

Hello my dear friends and fellows! Welcome back to my space Dish Of Delight once again!

Today I am sharing the recipe of Tandoori chicken kebab. Kebabs are all time favourite of many people which are especially served as a starter. I have made this kebab using tandoori masala which I have prepared at home. I will share the recipe of tandoori masala in my later posts. You can also use store bought readymade tandoori masala to prepare these kebabs.

Lets start with the recipe to make Tandoori Chicken Kebab.

Ingredients

Chicken breast 500 gm cut into cubes

Curd 2 + ½ tbsp

Lemon juice 1 tbsp

Tandoori masala 1 tbsp

Kashmiri red chili powder ½ tbsp

Black pepper powder 2 tsp

Chat masala 1 tsp

Salt as per taste

Garlic crushed ½ tbsp

Ginger paste 1 tsp

Onion 2 cut into wedges and leaves separated

Capsicum seeded and diced about 1 cup

Skewers 6 to 8 or as per need

Sunflower oil enough for oil brushing

Procedure

  • Clean wash the chicken pieces and pat dry with kitchen towel.
  • In a mixing bowl, take curd, tandoori masala, chili powder, black pepper powder, chat masala, ginger paste, crushed garlic and salt and mix all the ingredients well
  • Then, add lemon juice and again mix.
  • Add the chicken pieces to the spice mixture and rub and coat the pieces well with the spices. Cover and rest the marinated chicken in the freezer for about 4 to 6 hours
  • Once resting time is over, add the capsicum and half of the onion to the marinated chicken and mix well with the spices
  • Now, take a skewer, pierce one chicken piece followed by a capsicum piece followed by an onion leaf and again repeat the pattern. The skewer should have 1” free space from both end and the first and the last should be chicken pieces
  • This way, prepare all the skewers and keep ready
  • Now place a grill pan at medium high flames and oil brush the pan.
  • Place the remaining onion leaves one by one on the pan to make one layer and again oil brush the onion leaves
  • Now, oil brush the prepared skewers and place these on top of the onion layer
  • Grill it by turning the skewers at regular interval.
  • Once done plate the kebabs on a warm plate and serve it hot along with green chutney.
  • Enjoy tandoori chicken kebab with family and friends.

Chicken Hariyali Kebab

Hello my dear friends and fellows! Welcome back to my space Dish Of Delight once again!

Today’s post is about the recipe of a simple and tasty kebab, which is again an easy to make chicken starter. Its preparation requires few easily available ingredients. 

So friends, today I’m sharing the recipe of Chicken hariyali kebab, which you can make within a few couple of minutes and impress your family and friends, that’s too without much hassle.

Lets go through the recipe for making Chicken Hariyali Kebab.

Ingredients 

Boneless chicken 250 to 300gm cut into medium sized cubes 

Fresh coriander leaves 1 cup

Garlic 3 to 4 cloves

Ginger 1/2” piece

Green chilli 2 or as per taste

Curd 2 tbsp

Cooking vinegar 1 tsp

Gram flour/besan 2 tsp or 1 tbsp

Black pepper powder ½ tsp

Salt as per your taste

Butter 1 tsp

Skewers 5 or 6

Procedure 

  • Grind the coriander leaves, ginger, garlic, green chillies, with little water to make a fine paste
  • Take this paste into a mixing bowl. To this, add curd, gram flour, salt, black pepper powder, vinegar and mix well
  • Add the chicken pieces to this mixture and mix such that the pieces gets well coated with the marinade 
  • Rest the marinated chicken for ½ an hour
  • Now prepare the chicken skewers and keep ready for cooking 
  • Place a non stick pan or tawa or grilling pan, whichever available, at high heat allow it to get heated
  • Once the pan gets well heated, reduce the heat and brush a little butter on it
  • Now place the chicken skewers on the pan and cook. 
  • Keep on turning the skewers at regular interval so that the chicken gets well cooked
  • Cook until dark brown spots appear on all sides of the pieces.
  • Once cooked serve hot Chicken Hariyali kebab with fresh salads, green chutney and ketchup.
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