Roshomalai (rasmalai)

Hello my dear friends and fellows! Welcome back to my space Dish Of Delight once again!

Today I am sharing the recipe of a popular Indian dessert called Rasmalai or Roshomalai as we call it in Bengali. The main ingredient of this recipe is milk. This is basically rasgulla in thickened milk instead of syrup. However, the procedure followed by people to prepare this dessert may vary slightly.

So, today I will share my recipe of making Roshomalai. I would suggest you to follow my recipe for once and I am sure you will love its taste. Do comment about your experience in the comment section.

Now lets quickly go through the detailed recipe for making Roshomalai.

Ingredients

For making rasgulla:

Chhena from 1.5 lt milk

All purpose flour/Maida 1.5 tsp or as required

Sugar 1 cup

Water 4 cup

For making malai:

Milk 1 lt

Condensed Milk ½ cup

Saffron strands 12 to 15

Procedure

  • Take the chhena in a flat bottom plate and knead it. Add maida little by little while kneading the chhena. Keep kneading until you get a very fine texture of the chhena.
  •  Now divide the chhena dough into small portions.
  • Take one of these portions at a time and give it the shape of a Peda. This way shape all the portions and keep ready
  • Now take the sugar in a deep bottom vessel and add the water into it. Place the vessel at high flame and keep stirring until all the sugar gets dissolved and the syrup starts boiling
  • Once the syrup starts boiling, gently add the chhena portions one by one into the syrup
  • Cover and cook the rasgullas for about 12 to 15 minutes. By this time the rasgullas will become double of its original size.
  • Now take out the rasgullas from the syrup and keep aside
  • Take the milk in a heavy bottom vessel and place the vessel at high flame.
  • Once the milk starts boiling take out about 4 tbsp of milk in a bowl. Add the saffron strands to the bowl of milk after it has cooled down a little
  • Keep on boiling the rest of the milk with occasional stirring.
  • Once the milk has reduced to, a little less than ½ of its original volume, add the condensed milk and stir and mix well.
  • Keep on boiling the milk for another 5 minutes at medium flames and then add the saffron infused milk into it. Give it a good stir and then switch off the flames. Let the milk cool down until warm
  • Now take the rasgullas in a serving bowl or plate and add the warm milk to it.
  • You can top it with some chopped dry fruits of your choice. My family like to take it without nuts so I did not add them.
  • Rasmalai is ready to be served. Enjoy delicious rasmalai with your falimy and guests.
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Fish egg fritters

Hello my dear friends and fellows! Welcome back to my space Dish Of Delight once again!

When it rains outside the one thing that comes to our mind is a hot cup of tea with some hot pakoras or fritters or bhajis. So, today I’m sharing the recipe of fritters made of fish eggs. These are very tasty and can make a good combination with a cup of hot tea. Do try these and share your experience with me.


So, lets take a look at the simple recipe for making Fish Egg Fritters.

Ingredients

Rohu fish egg 200 gm
Gram flour/besan 2 tbsp
Onion ½ of medium sized chopped
Garlic cloves 5 or 6 chopped
Ginger 1/2” piece chopped
Green chillies 4 or 5 chopped
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Salt as per taste
Oil 2 to 3 tbsp

Procedure

• Take the egg in a mixing bowl and break the lumps with your hands to make it lump free
• To this add gram flour, and all the other ingredients one by one, except oil, and mix well
• Heat oil in a frying pan at medium flames. Once heated, take small portion, about 1 or 1 and ½ tbsp, from the egg mixture and add it to the hot oil
• Shallow fry the fritters from both sides until they turns dark golden in colour
• Fry 4 or 5 fritters at a time and maintain at least 1” gap between the fritters while frying
• Once fried serve these hot and enjoy with your family and friends.

Chicken lemon coriander clear soup

Hello my dear friends and fellows! Welcome back to my space Dish Of Delight once again.
Today I am sharing the easiest recipe for making Chicken lemon coriander clear soup. I have used zero oil to make this healthy and nutritious soup and did not even prepared chicken stock separately.
So lets not waste much time and quickly take a look at the recipe for preparing Chicken Lemon Coriander Clear Soup

Ingredients

Chicken 250 to 300 gm cut into medium pieces ( preferably chicken breast piece)
Carrot 1 medium size chopped
Onion 1 small size sliced
Green chilli 3 or 4 chopped ( optional )
Garlic 4 or 5 cloves chopped
Coriander leaves chopped 1/4th cup chopped
Juice of a lemon
Black pepper powder ½ tbsp
Salt as per taste

You can also add onion greens

Procedure

• Take about 750 ml water in a kadhai or a deep bottomed vessel and place it on high flames. Add the chicken pieces, chopped carrot, chopped garlic, sliced onion, salt and stir well
• Once the water starts boiling, reduce the flames to medium and cover and cook until the chicken gets cooked well
• Once the chicken is cooked, take out the chicken pieces from the cooking soup and shred it with the help of a fork
• Now add the shredded chicken back to the soup, add black pepper powder, chopped green chilli, chopped coriander leaves and cook for another 3 to 5 minutes over medium high flames
• Finally add lemon juice, stir well and switch off the flames
• Chicken lemon coriander clear soup is ready to be served. Serve it hot and enjoy with your family

Butter masala sweet corn

Hello my dear friends and fellows! Welcome back to my space Dish Of Delight once again!
Today I have come up with another super easy to make snacks idea for a lazy evening! When I feel lazy, my craving for food increases. Earlier in such situations I used to order for some ready made food but now that I am mother, I ensure my child’s healthy eating and avoid store bought junk food as far as possible.
So, today’s recipe Butter Masala Sweet Corn is one of such snack idea which can satisfy your cravings on such a lazy evening investing minimum effort.
Without wasting much time lets take a look at the detailed recipe for making Butter Masala Sweet Corn.

Ingredients

Sweet corn 2 medium size
Butter 1 tbsp
Black pepper powder 1 tsp
Red chilli powder 1 tsp
Garam masala powder ½ tsp
Chaat masala 1 tsp
Black salt about ½ tsp
Salt a little bit

Procedure

• Separate the corn kernels from the corn and half cook these‘
• Take the cooked kernels in a mixing bowl. Add butter and all the other ingredients
• Mix well and microwave it for a minute
• Again give it a good mix and microwave for another minute
• Butter masala sweet corn is ready to be served.
• Serve it hot and enjoy it with your family and friends

Scrambled egg wraps

Hello my dear friends and fellows! Welcome back to my space Dish Of Delight once again!
I am back with my new recipes. Today I’m sharing a healthy snacks recipe which is very easy to prepare and tastes too good and at the same time ensures healthy eating.
To make these wraps I have made the tortillas using half quantity each of whole wheat flour and refined flour. You can make these using refined flour only or can also use readymade store bought tortillas.
So, here is the detailed recipe for making scrambled egg wrap.

Ingredients

For making the tortilla dough:

Whole wheat flour ½ cup
All purpose flour ½ cup
Butter 20 gm
Salt as per taste

For the filling:

Eggs 4
Milk 2 tbsp
Chopped Cucumber ½ cup
Chopped Onion ½ cup
Chopped Capsicum ½ cup
Chopped Carrot ½ cup
Chopped green chilli 3 or 4 (optional)
Mayonnaise 4 to 5 tbsp
Tomato ketchup 4 to 5 tbsp
Black pepper powder 2 tsp
Salt as per taste
Butter or oil ½ tbsp

Here 1 cup = 240ml

Procedure

• Take all the ingredients for making dough in a mixing bowl and rub and mix well. Now add water little by little and mix well with your hands to make a semi soft dough.
• Pat a little bit of oil on the surface of the dough and keep it covered for about ½ an hour or so.
• While the dough rests, make the egg scramble and keep ready.
• For this, break and add the eggs in a mixing bowl. Add milk, black pepper powder and salt and beat the eggs
• Place a frying pan at medium flames and let it heat. Add the oil or butter and spread it all over the hot pan
• Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds
• Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. Remove from heat once done
• Now take the dough and knead it for few more seconds. Divide the dough into 4 equal parts
• Take each part at a time and roll it into a thin circular disc shape
• Place a tawa at medium flames and cook the tortillas from both sides
• Now take one tortilla and spread mayonnaise on half of its surface
• Place sufficient chopped veggies and scrambled eggs onto the same half. Top it with some tomato ketchup
• Now start wrapping the tortilla from the side containing the filling ingredients. Wrap it with a sheet of butter paper or aluminium foil
• Follow the same process to make all the wraps and the enjoy hot scrambled egg wrap with family and friends.

Fruit parfait

Hello my dear friends and fellows! Welcome back to my space Dish of Delight once again!
Fruit Parfait is a healthy dessert where you can enjoy the goodness of fruits along with curd.
To make this dessert you can include any fruit of your choice. I have used few seasonal fruits of my choice. You can also add on a scoop of ice cream to enhance its taste.
So, let’s take a look at the recipe for making Fruit Parfait

Ingredients

Curd 1 cup
Honey 1/4th cup or as per taste
Fruits as per your choice ( I’ve used banana, mango, pomegranate and apple), chopped to small pieces
Walnut chopped 2 tbsp
Cashews chopped 2 tbsp
Melon seeds 2 tbsp
Oats 2 tbsp

You can also use almonds, pistachios or any nuts of your choice

Procedure

• Take the curd in a mixing bowl, add honey as per your taste and mix well. Refrigerate this curd mixture for minimum 1 hour
• In another mixing bowl, take the chopped nuts, melon seeds, oats, about 2 tsp honey and mix well
• Microwave this mixture for 2 minutes. Mix one more time and microwave for 1 more minute.
• Take a beer mug or coffee mug, pour a little, chilled curd mixture to make the first layer, followed by a layer of nuts mixture and then a layer of fruit mixture.
• Repeat this sequence twice or thrice as per the size of the glass. The top most layer should be of fruits.
• Top it with a little more honey. You can also top it with a scoop of ice cream of your favourite flavour and enjoy.
• Fruit parfait is ready to be served. Enjoy it with your family.

Fried chicken

Hello my dear friends and fellows! Welcome back to my space Dish Of Delight once again!
Today I am sharing the recipe of such a snacks which needs no introduction for itself. It is one of the most loved snacks of the non vegetarians. Yes! I am talking about fried chicken. From children to the elderly, it is liked by the people of all ages.
In today’s recipe I have used curd instead of buttermilk. So, lets quickly take a look at the detailed recipe for making fried chicken.

Ingredients

Chicken legs 6 pieces
Eggs 3
Curd 2 tbsp
Ginger garlic paste 1 tsp
Juice of ½ a lemon
Kashmiri red chilli powder 1 + 1 tbsp
Black pepper powder 1 + 1 + ½ tsp
Corn flour 1 cup
Oats 1/4th cup slightly crushed
Salt as per taste
Enough oil for frying chicken legs

Procedure

• In a mixing bowl, take curd, ginger garlic paste, 1 tbsp Kashmiri red chilli powder, 1 tsp black pepper powder, salt as per taste, lemon juice and mix well
• Add the chicken legs into this mixture and rub and coat well with the marinade. Refrigerate this for 2 hours
• Take another mixing bowl, add corn flour, oats, remaining Kashmiri red chilli powder, 1 tsp black pepper powder, salt and mix well
• Break and add the eggs into a third bowl, add salt, remaining black pepper powder and beat well
• Take one chicken leg piece at a time and shed off the extra marinade.
• Now dip the chicken leg into egg mixture. Then transfer it into the flour mixture. Wrap the chicken legs with the flour mixture
• Now repeat the process one more time and keep it ready for frying
• Follow the same process for all the leg pieces and keep ready for frying
• Heat enough oil in a kadhai at medium flames. Once oil is heated, add the chicken legs 2 or 3 at a time and fry these from all sides until golden brown in colour.
• This way fry all the pieces and transfer these into a tray.
• Fried chicken is ready to be served. Serve it hot along with some tomato ketchup and enjoy with your family and friends.

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