Hello my dear friends and fellows! Welcome back to my space Dish Of Delight once again!

Soya Mayo Sandwich is a protein packed sandwich, perfect for a healthy breakfast. It is also a healthy and filling lunch box idea for kids. Its also a perfect veg alternative for chicken sandwich. Though made with soya keema, it’s taste quite resembles to that of a chicken sandwich.

So, let’s go through the recipe for making Soya Mayo Sandwich.

The quantity of ingredients mentioned here is sufficient for making 4 sandwiches.

Ingredients

Bread 8 slices (I have used whole wheat bread to keep it healthy. You can use sandwich bread.)

Soya chunks 1 cup

Onion 1 medium, chopped

Tomato 1 medium, chopped

Ginger ½” piece, finely chopped

Garlic 3 to 4 cloves, finely chopped or minced

Green chilies 2, chopped

Black pepper powder ½ tsp

Mayonnaise 2 tbsp

Cheese slice 4 (optional)

Salt as per your taste

Butter 1+1 tbsp

Procedure

• Boil 2 cups of water with ½ a tsp of salt. Add the soya chunks to the boiling water and stir and cook for 1 minute.
• Remove the soya chunks from the boiling water and rinse these thoroughly with cold water. Then squeeze out the excess water from the soya chunks and keep them aside
• Now, grind the soya chunks to make soya keema. But do not grind them to a paste. Grind them with small pulses and keep aside
• Set a non stick pan at medium high heat and add oil, once the pan gets heated.
• Add the chopped ginger garlic and saute for few seconds
• Then, add the chopped green chili and saute for few seconds.
• Add chopped onion and saute until it becomes translucent
• Then, add the chopped tomatoes and stir and cook for about a minute
• Add salt and black pepper powder and stir and mix well
• Now, add the soya keema and stir and cook for about 3 to 5 minutes and switch off the heat
• Transfer the soya keema mixture to a mixing bowl and add the mayonnaise into it and mix well.
• Now, place a slice of bread on a plane surface and add enough soya keema mixture on top of the bread.
• Top the soya mixture with a cheese slice and place a bread slice on top of it. You can avoid cheese if you want to keep it light.
• Now, spread a little butter on top of the sandwich and then place it on a pre heated sandwich grill or toast it on a pan
• Prepare all the sandwiches in the same way and serve hot.