Ingredients
Egg noodles 2 cups cooked
Eggs 2
Onion 1 medium sliced
Carrot 1/2 cup chopped
Beans 1/2 cup chopped
Cauliflower 1/2 cup cut into small florets ( you can also use shredded cabbage and capsicum)
Green chillies 2 chopped
Ginger 1 tsp finely chopped
Garlic 1 tsp finely chopped
Black pepper powder 1 tsp
Red chilli powder 1 tsp
Soya sauce 1 tbsp
Chilli sauce 1 tbsp
Tomato sauce 1 tbsp
Salt as per taste
Oil 1 and 1/2 tbsp
Procedure
- Heat oil in a wok at medium high flames, add ginger garlic and saute for few seconds
- Then add onion slices and chopped green chillies and saute for few seconds
- Then add all the vegetables and stir fry them till 70% cooked
- Shift the vegetables to one side of the wok and in the other empty side break and add the eggs one by one and scramble them. You can also make the scrambled egg separately and add to the cooked vegetables
- Then add the salt, black pepper powder, red chilli powder and stir and mix well for few seconds
- Then add the soya, chilli and tomato sauce one by one by stirring and mixing each time
- Finally add the cooked noodles and stir and mix well for few more seconds
- Fried egg soya chilli noodles is ready to be served. Enjoy it with some fresh onion cabbage and capsicum salad.