Tomato 4 medium-sized chopped into large pieces

Dates 1/2 cup

Cashew 1/4th of a cup

Raisins 1/4th of a cup

Dry red chilli 1

Fennel seeds 1/2 tsp

Mustard Seed 1/2 tsp

Roasted chutney spices powder 2 tsp

Salt 1/2  tsp

Sugar 4 tsp

Oil 1/2 tbsp


  • Heat oil in a kadhai at medium flames and temper it with the whole spices
  • Then add the chopped tomatoes, salt and saute and cook for about 2 to 3 minutes
  • Then add the sugar and saute and mix well. On adding sugar the tomatoes will release it’s juice. Cook the tomatoes in its own juice uncovered at medium flames for about 5 minutes or till the juices mostly dries up with occasional stirring
  • In between this 5 minutes add the dates and again cook. When the juice of the tomatoes mostly dries up, add about 1/4th of a cup of water, stir well and cover and cook for about 3 to 5 minutes
  • In between this 3 to 5 minutes, add the cashew and the raisins and mix well
  • After the cooking time is over, switch off the flames, open the cover, add the roasted chutney spices powder, mix well and cover and let the chutney cool down and serve at the end of the meal.